Healthy Living With The Green Tea Diet

With the increasing focus on weight loss and healthy eating, we are subjected on a daily basis to an overwhelming amount of information. It seems that every day brings the advent of some new weight loss product that promises to help us shed pounds and get healthy in one fell swoop. It’s no wonder that we’re all so confused. But those who understand the components of healthy weight loss know that a focus on natural, whole foods can increase your body’s health and bring you to a weight that’s appropriate for you. Many natural food enthusiasts continue to tout the benefits of the green tea diet – using the natural characteristics of green tea to speed the metabolism and achieve optimal health.

It seems that each study yields more benefits of the green tea diet. For instance, green tea – a natural and aggressive antioxidant – will cleanse your body of impurities and help keep your system balanced. The benefits of this are increased immunity against a variety of viruses and bacteria. In fact, some recent studies have shown the promise of a green tea diet in warding off such conditions as Alzheimer’s because of the tea’s ability to fight off certain chemicals that cause plaque build-up on the brain.

Additionally, a green tea diet will afford you a speedier metabolism as green tea has been shown to effectively raise metabolic levels. And if that weren’t enough, it has also been shown that a green tea diet will help your body burn fat, as the properties of green tea efficiently break down fat deposits.

However, for those who must stay away from caffeine, the green tea diet is not for you. Green tea does contain caffeine but is certainly a superlative choice to coffee in addressing your body’s overall health.

Participants in a green tea diet can sip the beverage after meals to help aid digestion and keep metabolic rates increased. Or try substituting your morning coffee with a cup of green tea.

The green diet is in no way a substitute for overall healthy eating and plenty of physical activity. But it can be a component of your new lifestyle of healthy living.
For easy to understand, in depth information about tea visit our ezGuide 2 Tea.
By Michelle Bery

Roasted ghost ...pumpkin

Did you know the flesh of a white pumpkin is orange? I bought this ghost pumpkin a couple of weeks back and wasn't sure what I'd find when I went to cut it open, but I sure didn't expect that bright orange. What a surprise!

Last week I roasted the pumpkin and was adding it to just about everything I ate. This is how I roasted it: peel and cut pumpkin into 1" chunks, lightly coat with oil and place on baking sheets in a single layer. Roast at 400F for about 20 minutes, flip pumpkin around and roast another 15-20 minutes, or until tender and pieces are nicely browned. I didn't add any seasoning to this batch as I wanted to keep the flavor neutral for more versatility with the leftovers, which I also like to mash and freeze in one cup portions.

Written by Cassie Young

source:www.veggiemealplans.com